Chinese Food
All Recipes
Cupcakes
An all egg crispy cupcake is sweet, not greasy, soft and delicious
Chubby. Braised pork in brown sauce
Braised pork is a famous popular dish. It belongs to Shandong cuisine. It uses streaky pork as the main material. It's best to choose three layers of fat and thin meat (streaky pork). There are many methods. Cooking skills of braised pork. The p... ...
Qifeng cake
I wrote this recipe to thank you for your praise and collection overnight. Edit the recipe while waiting for the cake in the oven. Keep this picture.
Qifeng cake
8 inches. The usual recipe and protein should be put in place. The yolk should not be stirred to avoid cramping. Pay attention to the technique when mixing.
Steamed chicken feet
It's a first try. It's not complicated. It's delicious.
Honey three knives
When I was a child, I didn't expect that I could make snacks myself. It's not as sweet and greasy as what I bought. The homemade snacks are more delicious.
Perfect calcium supplement. Stewed tofu with spinach
A stone to dispel rumors. In fact, oxalic acid will be released in case of high temperature. Therefore, spinach can release most oxalic acid after boiling for 40-60 seconds before stewing.. Spinach is rich in vitamins, calcium, oxalic acid, and ... ...
Shrimp with white tea
I've been watching Little Chef of fireworks these days. I want to eat it every day. I saw the chef burning Longjing shrimps. There's also a pack of shrimps at home. Then I'll cook white tea shrimps.
Shanghai fried pork chop with tongue tip reduction
Fried pork chop is a very popular dish. It's tender outside and tender inside. It tastes crispy and delicious. Review China on the tip of the tongue recently. Make a Shanghai fried pork chop with the tip of the tongue restored today. It doesn't ... ...
Sugar fire
Tanghuo is a special snack in old Beijing. Its outer skin is crispy, and the inner part is soft. It's mixed with the smell of marmalade and brown sugar. The simple and simple shape contains many layers of taste. In a word, tanghuo is a kind of m... ...
Soft and delicate Cupcake like sponge. Super detailed method
Hi, everyone. Today is February 2. It's a month since the Spring Festival. It's a month since the house. I like to eat cakes, but I don't want to cut them. I want to have a picnic or a party anytime and anywhere. The whole cake is too troublesom... ...
